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Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. Google Analytics sets this cookie to store a unique user ID. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Find Lakehouse at 324 Cann Hall Rd, London E11 3NW, follow cookies are used to understand how visitors interact with the website. Paying up and heading back out into the sideways rain towards the blur of Leytonstone High Road on a Saturday evening – one which would soon entail cocktails at Mora, beers at Stone Mini Market, and live music at Luna – we felt invigorated by our briefest Budapest vacation.īut if you’re tempted, don’t delay: the restaurant, said Michael, closes in its current location at the end of August and moves to Woodford. With the restaurant quiet before the evening service rush, Michael poured us a heady Hungarian digestif on the house it’s worth mentioning that the restaurant is actually BYO too (corkage £8, however), so don’t forget to pick up a bottled of vino. We couldn’t get enough if it.īy now we were fully immersed in our mid-afternoon cultural diversion. Another mug, filled with grilled sauerkraut, added an sweet-sour tangyness to offset the richness of the meat. Served in mouthwatering chunks on a slate, it achieved the winning combo of being golden and crispy on the outside and juicily butter-soft underneath, notes of garlic and onion upping the umami thwack. The clear winner, however, and, I’d go so far as to declare this – drum roll – one of Leytonstone’s finest dishes, was simply termed ‘roast pork’ on the menu. The roast pork (left), goulash (top right) and dumplings, with pickles. This was soaked up by a side of home-made nokedli, mini dumplings that also provide textural juxtaposition. The classic beef goulash was another must, the meat slow-cooked and tender, not quite as filling as I’d hoped but swimming in an unctuous sauce made from red wine, tomato paprika and onion. Also recommended – and a nice contrast – were the crunchy mixed pickles.

First up was a tin mug of chilled cherry soup – “we eat it on hot days in Budapest,” said Michael, which sold it instantly: despite an intense sweetness, it worked well as a starter, although in my mind didn’t need the crown of whipped cream. There were, however, a few key dishes I’d decided prior to the visit that we needed to taste. Owner Michael was instantly attentive, helping us navigate the menu, which runs over four pages. If you haven’t ventured inside Lakehouse, you might be surprised: the room is charmingly homely, with blue-and-white check wipe-down tablecloths, salvaged wooden decking and other objets adorning the walls. So, as torrential rain swept in last weekend, the boyfriend and I decided to combine a visit with a pre-prandial glass of wine at new bar Joyau, which has reinvented the space formerly occupied by Burgess & Hall on nearby Winchelsea Road.

Lakehouse restaurant near me